|Ready to bake|
|Voila!!! Ready to enjoy...|
This is a savory bread stuffing, that helps the chops retain their moistness, making them tender when baked. They’re easy to prepare, they make a great presentation, and most everyone thinks they’re delicious.
I think they’re delicious, even with just a little salt and pepper, nothing more. When cooked, lima beans are soft and mild with a creamy texture on the inside. They have an earthy-like nutty flavor. Plus, they’re healthy for us, containing fiber, protein and many minerals. Perhaps, the folks who dislike them have only experienced the canned, mushy lima beans, found on grocery shelves?
|Photo: Napa Valley Vintage Home|
|Photo: The Fashion Police.net|
Cherry earrings too!
|Grandma & Grandpa - Maude & Goff|
50th Anniversary ~ 1963
By the way, I came across this “Sandwich Personality Test,” what your favorite sandwich says about your personality and love life.
Egg Salad Sandwich
Having passed the grain stalls they came to the fritanguerías – the fried stalls – where sweaty, plump women dropped thick pieces of fish into enormous frying pans. Laid out on the wooden trays that served as counters, the fillets of fried fish immediately cooled to take on an almost mineral appearance while thick slices of fried plantain – patacones – were heaped around them.
Tomás González, In the Beginning was the Sea