Bring on the sugar ~ butter and peaches!
After eating this peach crisp, you'll be dreaming about it in your sleep!
This is undoubtedly the shortest post I’ve ever written ~ and this is undoubtedly the best peach crisp I have ever eaten!
It’s Laurie's simple easy recipe from here that's pretty close to perfect!
|Put it together and baked!|
It's peachy keen!
Peach Crisp with Sweet Topping
6-7 peaches, peeled and sliced
½ teaspoon almond extract
1 cup flour
1 cup white sugar
¼ cup brown sugar
½ to ¾ cinnamon (I used 1 teaspoon)
¼ teaspoon salt
1 stick butter
Preheat oven to 375°.
Grease an 8” baking dish.
Mix the sliced peaches with the almond extract and pour into the baking dish.
Mix the dry ingredients together.
Cut in the butter with a pastry cutter or fork until crumbly.
Sprinkle on top of the peaches.
Bake for 45 minutes until peaches are tender and the topping is evenly browned (I baked it for 1 hour).
Serve warm with ice cream